The Ultimate Paleo Cookbook, by Arsy Vartanian, author of Rubies and Radishes, and nine other Paleo bloggers: Rachel Ball (Grok Grub), Jenny Castaneda (Paleo Foodie Kitchen), Hannah Healy (Healthy Eats Real), Katja Heino (Savory Lotus), Nazanin Kovács (Naz Kovács, previously Cinnamon Eats), Rachel McClelland (South Beach Primal), Vivica Menegaz (Nourished Caveman), Caroline Potter (Colorful Eats), and Kelly Winters (Primally Inspired)

Ditch the Wheat, by Carol Lovett, author of Ditch the Wheat

show hide 15 comments

MonicaFebruary 2, 2014 - 20:47

Your link to paleo sesame hamburger buns doesn’t work. I made the Rosemary coconut bread yesterday and it was fantastic, thank you!ReplyCancel
- The Saffron GirlFebruary 3, 2014 - 16:09
  
  Thank you Monica, for the heads-up and trying the recipe! I’m glad you liked it and I’ll fix the link right away! xo DebraReplyCancel
Foodie Friday: Put Some Cottage Pie in Your FaceMay 16, 2014 - 04:02

[…] constant search for new recipes, I discovered a new paleo blog a few weeks ago, The Saffron Girl: /recipes/ Since it was still chilly outside at that point, I immediately put her cottage pie recipe on my […]ReplyCancel
GiovannaDecember 18, 2014 - 00:20

would like to tray your pizza recipeReplyCancel
NanceeFebruary 25, 2015 - 11:38

Just found your site via FB, trying the stuffed avocado with garlic shrimp on Friday, I have been looking for a recipe for sorullitos con queso, found several, quite easy to make but I don’t know what type of cheese, people say white cheese, well I’m sure it’s not mozzarella, do you have a recipe and can you suggest a cheese, it has to melt really good, I will be trying some of your recipes, Thanks for sharing!ReplyCancel
- The Saffron GirlFebruary 25, 2015 - 13:44
  
  Hi Nancee,
  
  Thank you for trying my recipe and reading the blog. I’m sorry, but I don’t know what sorullitos con queso are… I’ll have to look them up, as I’m intrigued now! Debra xxReplyCancel
RobynFebruary 27, 2015 - 15:09

Found your site from a post on facebook for the avocado garlic shrimp yesterday.Oh man I am soooo going to make that it looks fantastic!And I absolutely must make all of your lamb recipes. I love lamb.Thank you for posting such beautiful pictures of your dishes. I’m sure they are all wonderful! 🙂ReplyCancel
- The Saffron GirlFebruary 28, 2015 - 13:40
  
  Thank YOU Robyn! Debra xxReplyCancel
diane suddethApril 18, 2015 - 08:18

got to try tht avocado an shrimp & garlic recipe. tht looks soooo good!! will fix tht this week. thank you love ur page!!ReplyCancel
- The Saffron GirlApril 18, 2015 - 11:18
  
  Thank YOU Diane!ReplyCancel
Reba MoorApril 27, 2015 - 13:50

Wonderful recipes !ReplyCancel
MarySeptember 2, 2015 - 01:08

Great recipe! My husband are doing a diet close to Paleo, except that we cannot eat fruit or anything white.

Thanks, it was delicious!ReplyCancel
- The Saffron GirlSeptember 2, 2015 - 01:21
  
  Thank you Mary! Why can’t you eat fruit? and what do you mean by anything white? I’m not sure which recipe you tried, but thank you for stopping by. I hope you enjoy the blog and the Paleo lifestyle! xx DebraReplyCancel
NikkiOctober 13, 2015 - 14:26

I came across your avocado+shrimp recipe on greatist.com, while googling for single serving recipes. I’m mostly vegetarian (but eat anything without eyes…) so substituted the shrimp. I did one half with scallops (no eyes, as such) and the other half with halloumi. Both were amazing. All the garlicky and avocado yumminess. Great recipe – Thanks for sharing!! NikkiReplyCancel
- The Saffron GirlOctober 13, 2015 - 22:14
  
  Hi Nikki,
  That’s funny (about the eyes)! 😉 And I’m happy to hear you liked the recipe with the changes you made! Thank you for sharing your comments as well. Debra xxReplyCancel

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