The Saffron Girl » A Paleo-Primal food & travel blog

Leek Salad

This salad is usually served as a side dish at our home. But it can be eaten as a main meal or even breakfast, if desired.

IMG_8881

This salad served 4, as a side dish.

IMG_8885

IMG_8886

Leek Salad
Recipe Type: Salad
Cuisine: Spanish
Author: The Saffron Girl
Prep time:
Cook time:
Total time:
Ingredients
  • 2 large leeks, washed and with some of the top layers taken off (if necessary) and cut into 2-in pieces
  • 1 hard-boiled egg, diced
  • 1 medium tomato, diced
  • olive oil
  • freshly ground pepper and sea salt, to taste
  • herbs for garnishing
Instructions
  1. Steam the leeks until tender.
  2. Drain the water over a colander.
  3. Place the leeks on a serving plate and sprinkle the tomato and egg pieces over top.
  4. Drizzle with olive oil and seasonings.
  5. Garnish with herbs, as desired.
  6. This salad can be eaten warm or cold.

 

Related Posts Plugin for WordPress, Blogger...
Back to Top

Your email is never published or shared. Required fields are marked *

*

*

S U B S C R I B E
A R C H I V E S