The Saffron Girl » A Paleo-Primal food & travel blog from Spain

Homemade Curry Powder

I apparently have run out of curry powder. It’s not a spice mix that I use too often, so I haven’t noticed until today when I needed it.


But as I always have many spices on hand, it was easy to make my own homemade curry powder. I used a few different recipes for inspiration, making a mix of the ones that “felt” right.

Here’s my version, which I used for this recipe of Chicken Curry.

Homemade Curry Powder
Recipe Type: Spice Mix
Author: The Saffron Girl
Prep time:
Total time:
If you do not have ground spices, simply ground them yourself in a coffee grinder.
  • 2 tablespoons ground cumin
  • 2 tablespoons ground coriander
  • 1 tablespoon ground fennel
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cayenne
  • 1/2 teaspoon ground mustard
  1. Mix all of the spices together.
  2. I store mine in a glass jar.
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  • Teresa Lorenzo.June 24, 2013 - 09:14

    Debra tomo nota, cocino mucho con curry. Ya te comentaré como me ha quedado el almuerzo. SaludosReplyCancel

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