This past Sunday was actually splendid in London. It was sunny and perfect Spring weather with temperatures reaching 17C. Londoners, or Brits for that matter, immediately start to wear flip…

While making some Salted Chestnut “Sugar” Cookies, I realised the taste of the dough was very similar to that of a peanut butter cup. I actually do not like peanuts…

A few days ago, I embarked on a Rhubarb recipe quest, resulting in a savory dish, Chicken a les Herbs de Provence & Savory Rhubarb, and a sweet dish, Rhubarb-Orange Frangipane…

Ever since I first heard of this dish, whilst watching a number of Mexican soap operas on Univision (yes, I’m actually admitting to this!), I wanted to try it…

While I would love to claim that I created this recipe, I did not. The only thing I’ve done on my third try is add some flaxmeal, which makes it…

Well, you’ve hit the jackpot today! There are actually three recipes in today’s post. I wanted to steer away from the traditional rhubarb-strawberry crumble recipe and decided to make a…

It’s rhubarb season and I’m embarking on using this colourful vegetable in savoury and sweet dishes. Its tangy or tart flavour makes for an interesting contrast, especially in this recipe…

We bought some baby courgettes on our last shopping trip and I finally got around to using them. They are a lot more fun to cook with than the regular…

Don’t let the name fool you! These cookies are refined sugar free and better than the “original” sugar cookie. In fact, they are so good, I won’t tell on you…

I’m calling this recipe “1.0″ because I have another one under development as well. These buns are a spin-off of my Chestnut-Almond Bread, and are light and spongy. I would…